Category Archives: Collaboration

Aim for Taste: Collaboration in the Restaurant Business

Aim for Taste: Collaboration in the Restaurant Business

John and Jane (fictitious names), brother and sister, run a hotel in a small tourist town, featuring farm-to-table organic food and a commitment to environmental considerations entirely unfamiliar in their region. They’ve been aiming for some time to move away from top-down decision-making and shift toward a more collaborative culture. …